Angelina Chapin is a features writer at the Cut. She has been covering gender and criminal justice for more than a decade. She was previously an enterprise reporter at HuffPost, for which she traveled to the border and reported on Donald Trump’s family-separation policy. She has also written for The Guardian and MEL magazine.
How I Get It Done: Melissa ClarkThe New York Times food columnist on the hardest recipe she’s ever made, the most important ingredient in her kitchen, and her weakness for Cheetos.