Holiday Food 2016 -- New York Magazine

Make Salt-Baked Venison for 18

Mimi chef Liz Johnson's menu for an inventive holiday dinner.

Or Try a Roast Guinea Hen Feast

Rotisserie Georgette owner Georgette Farkas shares her dinner-party recipes.

Le Coucou Chef Daniel Rose’s Seafood Stew

A meal that allows the chef to spend more time eating and less time cooking.

Turkey To-Go

These excellent markets and restaurants are making Thanksgiving easier by smoking turkeys, baking pies, whipping up sides, and taking care of the whole meal for you.

Let the Pros Host

38 restaurants where you’re guaranteed to have a great Turkey Day meal.

See All Cocktail Recipes

276 ideas, from punches to serve a crowd to unique creations from New York bartenders.

See All Thanksgiving Recipes

194 ideas for an unforgettable meal, from Paul Liebrandt's slow-roasted turkey to Daniel Boulud's pumpkin crème brûlée.

See All Christmas Recipes

144 ways to make your feast festive, from April Bloomfield's balsamic-glazed duck to Wylie Dufresne's smoked mashed potatoes.

Jordan Andino on the Vegetable Peeler That Changed Everything

You don’t know how bad you have had it till you have something this good.

19 Expensive-Looking Thanksgiving Décor Items You Can Buy on Amazon

Your guests will think you’re very ï��together.ï��

Vogue’s Tonne Goodman on the Tear-Off Napkins She Discovered in Paris

She can’t throw a dinner party without them.