Fruit Salad With Vanilla, Mint, and Cayenne Pepper - Breakfast/Brunch - New York Magazine

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Home > Restaurants > Recipes > Fruit Salad With Vanilla, Mint, and Cayenne Pepper

Fruit Salad With Vanilla, Mint, and Cayenne Pepper

Provided by: Chef Peter Oleyer
Served at: Calexico Carne Asada

  • Type of Dish: Breakfast/Brunch, Sides
  • Servings: 8
  • Cuisine: American, Mexican
  • Special Requests: Budget-Friendly, Healthy, Quick and Easy, Vegetarian/Vegan

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Ingredients

Any of the following fruits:
Watermelon
Cantaloupe
Apple
Pineapple
Grapes
� tsp. vanilla extract
2 tbs. mint, finely chopped
Cayenne pepper

Instructions

Dice fruit and combine in large bowl. Add vanilla extract, mint, and cayenne pepper to taste. (Published 2009)