Cherry-Tomato Pico de Gallo - Breakfast/Brunch - New York Magazine

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Home > Restaurants > Recipes > Cherry-Tomato Pico de Gallo

Cherry-Tomato Pico de Gallo

Provided by: Chef Peter Oleyer
Served at: Calexico Carne Asada

  • Type of Dish: Breakfast/Brunch, Condiments/Sauces
  • Servings: 8
  • Cuisine: Mexican
  • Special Requests: Healthy, Quick and Easy, Vegetarian/Vegan

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Ingredients

1 pint cherry tomatoes, quartered
1 tbs. cilantro, finely chopped
1 tbs. onion, minced
� lime, juiced
Salt and pepper

Instructions

In a medium bowl, combine all ingredients. Salt and pepper to taste.

(Published 2009)