Pumpkin Seed Granola - Breakfast/Brunch - New York Magazine

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Home > Restaurants > Recipes > Pumpkin Seed Granola

Pumpkin Seed Granola

Provided by: Chef Peter Oleyer
Served at: Calexico Carne Asada

  • Type of Dish: Breakfast/Brunch, Sides
  • Servings: 8
  • Cuisine: American, Mexican
  • Special Requests: Kid-Friendly, Quick and Easy, Vegetarian/Vegan

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Ingredients

2 cups rolled oats
1 cup slivered almonds
� cup pumpkin seeds
� cup vegetable oil
� cup honey
1 cup raisins

Instructions

Preheat oven to 350. Combine the oats, almonds, and pumpkin seeds in a large bowl. In a separate bowl, combine oil and honey, then pour over the dry mixture. Stir with a wooden spoon until everything is coated. Pour mixture onto a small baking sheet and bake approximately 30 minutes or until golden brown, stirring occasionally. Remove from oven and add raisins. (Published 2009)