The Purple - - New York Magazine

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Home > Restaurants > Recipes > The Purple

The Purple

Provided by: Mixologist Richard Breitkreutz
Served at: Metropolis Oyster Room & Cocktail Bar
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Ingredients

1.5 oz. Rothman & Winter Crème de Violette
4 dashes of plum bitters
G. H. Mumm �Cordon Rouge’ Champagne
Lemon twist as garnish (optional)

Instructions

Pour first two ingredients over ice and shake hard. Strain into a Flute glass. Top off with Champagne and mix well. (Published 2016)