Tinto Fino

Profile

This venue is closed.

With the plethora of tapas bars and Ferran Adrià�influenced chefs around town, it's never been easier to satisfy the appetite for Spanish food. Spanish wine is another story. After fielding countless customers' inquiries about where they could find this particular Albariño or that Txakolina, Tía Pol co-owner Mani Dawes realized New York was ready for its first all-Spanish wine shop, which she opens this week in a tiny sliver of an East Village space. Tinto Fino offers 250 selections, organized geographically, with a particular emphasis on sherry�according to Dawes, "one of the great (and greatly underappreciated) wines of the world. — Rob Patronite and Robin Raisfeld

Related Stories

Featured In

• A Look at New Small Wine Shops (2/25/08)
• Restaurant Openings: Sheep Station, Tinto Fino, Cafe Cluny, Bar Martignetti (10/30/06)