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Mark Fahrer Caterers, Inc.
732 Broadway,
New York, NY 10016
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Profile
This venue is closed.
Fahrer is a master of creative Continental party food (such as baby lamb chops as hors d’oeuvre) and an old hand at international cooking (a favorite from Morocco is b’steeya�squab, nut, and raisin pie). He says he puts his psychology degree to work when he meets with clients: first assessing personality types, then customizing the menu. From $100.