Fizzy
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(Photo: Bobby Doherty/New York Magazine) |
�Improved� Mimosa
$15 at Evening Bar
Banks 5 Island Blend rum, Aperol, pH-adjusted orange juice (so the acid level is closer to that of lime juice), honey.
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(Photo: Bobby Doherty/New York Magazine) |
Radler
$10 at 151
Schöfferhofer grapefruit radler, your choice of spirit added (Campari, gin, tequila).
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(Photo: Bobby Doherty/New York Magazine) |
Sugar Shack
$12 at the Happiest Hour
Carpano Antica sweet vermouth, salted-maple soda, and your choice of base spirit � Jamaican rum, Applejack, or bourbon.
Tiki
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(Photo: Bobby Doherty/New York Magazine) |
Rum-Vroom Punch
$45, for two-to-five drinkers, at End of the Century
Aged rum, cinnamon syrup, Angostura bitters, fresh-squeezed lime and grapefruit juices, and absinthe.
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(Photo: Bobby Doherty/New York Magazine) |
Gunga Din
$12 at the Sunken Harbor Club at Fort Defiance
Hayman’s navy-strength gin, pineapple and lime juices, Q tonic, and cracked cardamom pods.
Blue
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(Photo: Bobby Doherty/New York Magazine) |
Gun Metal Blue
$14 at Porchlight
Blue curaçao, Del Maguey Vida mezcal, agave, peach brandy, lime, and cinnamon.
Mezcal
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(Photo: Bobby Doherty/New York Magazine) |
El Ninja
$14 at Cosme
Unión mezcal, Beefeater gin, Cocchi Americano vermouth, shiso shrub, ginger, lime, and dehydrated pineapple.
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(Photo: Bobby Doherty/New York Magazine) |
Quinine Jimmy
$8 at the Up & Up
Lime peel, locally made cinchona-bark-based Tomr’s tonic, and Angostura bitters.
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(Photo: Bobby Doherty/New York Magazine) |
Oaxacan Cap
$9 at the Black Ant
Housemade orgeat, mezcal, matcha, Campari, mole and orange bitters.
Caffeinated
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(Photo: Bobby Doherty/New York Magazine) |
Five Point Palm Exploding Heart Technique
$11 at Boilermaker
Del Maguey Vida mezcal, Punt e Mes, Galliano Ristretto, and chocolate bitters.
Tiny
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(Photo: Bobby Doherty/New York Magazine) |
Deluxe Long Island Iced Tea
$5 at Holiday Cocktail Lounge
Lemon, oleo saccharum, breakfast-tea-infused vodka, gin, rum, and tequila.
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(Photo: Bobby Doherty/New York Magazine) |
Planter’s Punch
$35 for two or three drinkers, at the Lobby Bar at the Ludlow
Trinidadian and Martinique rums, fresh grapefruit and lime juices, Maraschino cherries, and various spices.
Massive
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(Photo: Bobby Doherty/New York Magazine) |
Wassail Punch
$36 for four at Wassail
Muddled strawberries, fresh apple juice, bourbon, birch beer, and lemon juice.
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(Photo: Bobby Doherty/New York Magazine) |
Mai Tai Cocktail Explosion
$112, for five to seven drinkers, at NoMad Bar
Three types of rum, orgeat, lime juice, and orange liqueur.