Robin Raisfeld Archive - New York Magazine

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Robin Raisfeld

January 5, 2004 | Restaurant Openings
The Big Chill...A Cook's Tour...Radio Perfecto Heads Uptown

Mexican hot chocolate at Lucy, a funky new joint from Marc Solomon and blue Grant, and Radio Perfecto goes uptown.

December 22, 2003 | Restaurant Openings
Valley of the Dals...Southern Comfort...Required Reading for Foodies

Christmas Eve at Otto, a unique way to toast your favorite foodie, and the best new cookbooks.

December 14, 2003 | Restaurant Openings
Recharging at the Battery...Roman Holiday...Decadent Holiday Desserts

Decadent holiday desserts and gourmet flavors—from a can. Plus, five new openings.

December 8, 2003 | Top Five
Wobbily Wonders

Panna cotta, that wobbly wonder, gets dressed up for the holidays.

December 8, 2003 | Restaurant Openings
The Fabulous Babbo Boys...Gifts for Your Favorite Foodie...All for One

The Babbo boys pig out. Plus, three new openings.

December 1, 2003 | Restaurant Openings
Hearth Is Where His Home Is...Caviar Cravings...Mojito Makeover

Beacon gives the mojito a winter makeover, Jacques Torres’s popcorn bliss, and the perfect Vietnamese soup.

November 24, 2003 | The Underground Gourmet
That's Amore

In a red-sauce sea of indifferent Italian food, 50 Carmine is an island of stylish, ingredient-driven cuisine.

November 24, 2003 | Restaurant Openings
Spicy Bouquet...Italian Artifacts...No-Stress Thanksgiving

Wonder bread from the Indian Bread Co., Thanksgiving day dining, and the great Payard gives pumpkin pie a makeover.

November 17, 2003 | Restaurant Openings
Al Di Là Vino's Annex...Claudia Fleming's Sweet Return...The Perfect Petit Déjeuner...Danny Meyer Does Kansas City

Restaurant Openings & Buzz for the week of November 17, 2003.

November 10, 2003 | Feature
Best Chefs 2003

Their talents run the gamut from mastering the classics to pushing the culinary envelope, but these nine stars all made the city a brilliant place to dine this year.