- September 11, 2000 | Feature
- Fall Preview: Restaurants
- September 11, 2000 | Feature
- Fall Preview: Restaurants / The English Invasion
Todd English has won over Boston, Aspen, and D.C. with his casual-chic restaurants and exuberant cooking. Now he's storming Manhattan. Are we ready for another celebrity chef?
- September 4, 2000 | The Underground Gourmet
- Gnocco on Wood
The folks at Gnocco in the East Village have a simple plan: Offer better food for less by importing young (and cheap) chefs straight from Italy. Hope they can keep it up.
- August 7, 2000 | Feature
- List Servers
An ongoing wine-bar boom means more opportunities than ever to take by-the-glass tours of the world's wine regions.
- July 10, 2000 | The Underground Gourmet
- Our Delhi Bread
Downstairs from Tabla, chef Floyd Cardoz is reworking the meals of his Subcontinental youth at his cheaper and (dare we say it?) fresher Bread Bar.
- June 12, 2000 | The Underground Gourmet
- The Dream Nile
In Queens, Moustafa El Sayed's seven-year obsession finally pays off; down in the financial district, the hunt for the ultimate falafel is over
- May 15, 2000 | The Underground Gourmet
- Bread Winner
A well-known SoHo bakery by day becomes a reasonably priced French bistro at night; in Murray Hill, another dream of a bistro lives on.
- April 17, 2000 | The Underground Gourmet
- Crust in Me
The modest sandwich -- underappreciated, underestimated, and, more often than not, underwhelming -- may have finally found a much-deserved savior.
- March 27, 2000 | The Underground Gourmet
- A Fine Meze
The Ottoman Empire may have seen better days, but as two new restaurants demonstrate, Turkish cuisine still wields far-reaching influence.
- March 27, 2000 | The Underground Gourmet
- A Fine Meze
The Ottoman Empire may have seen better days, but as two new restaurants demonstrate, Turkish cuisine still wields far-reaching influence.