- March 13, 2000 | The Underground Gourmet
- A Trio Grows in Brooklyn
While the rest of Brooklyn exports cheesecake and chopped liver to Manhattan, three classy Kings County spots give the term 'diner' an upscale spin.
- February 28, 2000 | The Underground Gourmet
- What a Dumpling!
From Wall Street to Greenpoint, from pelmeni to pierogi, a discriminating tour of the surprisingly varied world of stuffed dough.
- February 7, 2000 | The Underground Gourmet
- Bouley School
David Bouley may only have two restaurants in the city, but his kitchen has hatched inexpensive Bouley-influenced bistros all over town.
- December 20, 1999 | The Underground Gourmet
- Who's on First
Why certain streets breed restaurants and others don't is a mystery, but the latest to reach critical culinary mass is 1st Street in the East Village.
- November 22, 1999 | The Underground Gourmet
- Deals on Meals
Thanks to some new late-afternoon menus, several pricey, hard-to-get-into restaurants are offering cheaper eats and uncharacteristically easy access.
- September 13, 1999 | Feature
- Restaurant Preview
- September 6, 1999 | Feature
- Comida Tonight
From El Salvadoran pupusas to Mexican chilaquiles, an eight-nation dining guide to the city's bursting Latin American cuisine scene.
- June 28, 1999 | Feature
- Water Tables
New York has never been known for its waterfront dining. But with some new options along the shore -- and some irresistible old favorites -- the tide is starting to turn.
- April 19, 1999 | Feature
- Spring Greening
The best vegetable dishes aren't necessarily found in vegetarian restaurants.
- January 18, 1999 | Feature
- Pan Am Express
Suddenly, the Big Apple's gone bananas for plantain and mad for mojítos. Here's where to indulge your passion for all things quasi-Latin.