- June 29, 2009 |
- I’ll Have One With Kimchee, Please
The genre of the cleverly embellished hot dog is expanding fast. Adam Platt ranks five of the city’s most exotic examples.
- June 15, 2009 | The Restaurant Review
- Out of Place
L.A. chef Govind Armstrong’s New York outpost is an awkward, noisy transplant.
- June 8, 2009 | The Restaurant Review
- The Restaurant of Tomorrow
Modest but sophisticated, George Mendes’s Aldea could be a prototype of dining trends to come.
- May 25, 2009 | The Restaurant Review
- Not Your Father’s Wiener Schnitzel
At Seasonal, a taste of Vienna with a modern spin.
- May 11, 2009 | The Restaurant Review
- Swimming Against the Tide
High-end seafood and stuffy service may seem like relics of the boom, but the quality of the cooking at Harbour is eternally appealing.
- May 4, 2009 | The Restaurant Review
- McNally’s Minetta
At the new incarnation of the famed Village tavern, the veteran restaurateur gets the faux-speakeasy genre right.
- April 20, 2009 |
- Adam Platt Reviews Tatiana
3145 Brighton 4th St.; 718-646-7630.
- April 20, 2009 | The Restaurant Review
- Godzilla Returns
Just when you thought the big-box Japanese restaurant was dead, along comes Inakaya.
- April 13, 2009 | The Restaurant Review
- Sol Brother
Josh DeChellis reimagines La Fonda del Sol.
- April 6, 2009 | The Restaurant Review
- A Lower Bar
At Bar Breton, Michelin-starred chef Cyril Renaud trades haute cuisine for bistro cooking.