ARCHIVES

Barbalùc is a Eurotrash joint masquerading as a temple to Friulian cuisine; Brasserie 360 is both French bistro and sushi bar. Welcome to the new world order.

Lamu—named for an island off the coast of Kenya—is African only in name. But maybe an exotic moniker is exotic enough.

Cafe Asean’s upscale sister, Jefferson, is a welcome addition to the block. Just don’t call it Asian fusion.

The aquatic treats at Sushi Seki are sometimes odd and always compelling. Perfect food for a cold winter night? Not to you, perhaps, but there are diehards who say absolutely.

Way up in Washington Heights, Republi’K is striving to bring haute cuisine with an elegant Latino flair to the city’s farthest reaches.

With a sly wink, Upstairs at '21' targets diners seeking pure, retro luxury—and a little guilt with their pleasure.

Pining for an old-school steakhouse, with rib cuts for two wheeled out on trolleys and baked Alaska set ablaze tableside? Terrance Brennan feels your hunger pains.

With its Batali-esque, stick-to-your-ribs Italian fare, Gonzo has become a mecca for those with big appetites (and bigger waistlines).

(Classic New York) Those silent sentries are rarely as buttoned-down as they seem. -- Guide to Classic New York

Those silent sentries are rarely as buttoned-down as they seem.