- October 16, 2000 | Restaurant Review
- Put On a Hapsburg Face
Austrian cuisine dances into the West Village with Wallsé, where the flavors are light and complex, the schnitzel is golden, and the knödel won't weigh you down.
- October 2, 2000 | Restaurant Review
- Theater in the Ground
Brasserie 8 1/2 is restaurant dining at its most Fellini-esque: a subterranean stage where the scene, not the food, is the main attraction.
- September 18, 2000 | Restaurant Review
- Spanish Main
Meigas's traditional but complex dishes will transport you to Spain. The tyrannical waiters -- Galicia is famous for its dictators, too -- are just as authentic.
- August 28, 2000 | Restaurant Review
- Nibbling Doubts
For a certain kind of eater, nothing less than a pot roast will do. But Annisa, with its intimate setting and delicate flavors, scores a convert.