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In the Village, sublime lobster roll is worth the wait at Pearl Oyster Bar.

Chelsea boys and bohos get a cozy new canteen on Tenth.

At last, Jean-Louis Palladin has begun soothing his Gotham itch. But his new Palladin still needs work to satisfy our Jean-Louis itch.

Zoë, an old favorite in SoHo, gets a new chef, a new menu, and scary new prices -- but even tightwads may find themselves unzipping their wallets.

Tabla's Bread Bar is well worth bellying up to.

Chef John Tesar tries out his reasonably priced downtown fusion on an uptown crowd.

Now that Daniel Boulard has opened a $10 million celebration of the seasons just eleven blocks south of Café Boulud, his real rival may turn out to be himself.

Whaddaya want on your pizza? Peking duck, smoked salmon, and tandoori chicken at One3 in the Village prove it’s a small world after all.

If there really can be too much of a good thing, then breakfast at Norma's ought to be against the law.