- August 13, 2001
- Passing Fancy
AQ Café, 58 Park Avenue, at 38th Street (212-847-9745). Open 10 a.m. to 5 p.m. Monday through Saturday.
Date Palm Cafe, 15 West 16th Street (917-606-8210). Open 11 a.m. to 4:30 p.m. Sunday through Thursday.
- July 23, 2001
- Yemenite Lite
Edited by Rob Patronite & Robin Raisfeld
- July 16, 2001
- What About Kebab?
- June 4, 2001
- Blessed Union
City Bakery 3 West 18th Street (212-366-1414). Open 7:30 a.m. to 7 p.m. Monday through Saturday; dinner, beginning shortly, will be served 6 to 11 p.m. Appetizers, $6 to $11; entrées, $9 to $20. All major credit cards.
- January 15, 2001
- Employee Discount
Le Zinc
- November 27, 2000
- Cod Save the Queen
A Salt & Battery
112 Greenwich Avenue (212-691-2713). Open daily from noon to 10 p.m.
Fish and chips,$9.45 to $11.45.
- November 13, 2000
- Big Nights
Merge
142 West 10th Street (212-691-7757).
"Gino's Soprano Style Sunday dinner" 4 to 10 p.m.
$25 prix fixe. A.E. only
Marylou's
21 West 9th Street (212-533-0012).
"Grandma B. Cooks Italian" Tuesdays 5 p.m. to midnight.
Appetizers, $6 to $9; entrées, $9 to $18. A.E., M.C., V.
- September 4, 2000
- Gnocco on Wood
The folks at Gnocco in the East Village have a simple plan: Offer better food for less by importing young (and cheap) chefs straight from Italy. Hope they can keep it up.
- July 10, 2000
- Our Delhi Bread
Downstairs from Tabla, chef Floyd Cardoz is reworking the meals of his Subcontinental youth at his cheaper and (dare we say it?) fresher Bread Bar.
- June 12, 2000
- The Dream Nile
In Queens, Moustafa El Sayed's seven-year obsession finally pays off; down in the financial district, the hunt for the ultimate falafel is over