- March 9, 2015
- Best Uni
Mu Ramen’s uni is delicate, creamy, and dabbed with fresh wasabi.
- March 9, 2015
- Best Spaghetti al Pomodoro
At Ribalta, it’s like tasting the dish for the first time all over again.
- March 9, 2015
- Best Vegetable
Eleven Madison Park’s celery root is whittled down to the size of a black truffle, then braised inside an inflated pig’s bladder.
- March 9, 2015
- Best Steak
Marta’s bistecca special is better than what’s served in most steakhouses.
- March 9, 2015
- Best Cannoli
Santina’s rainbow mini-cannoli in coconut, cherry, and pistachio.
- March 9, 2015
- Best Fried Chicken
At Mission Chinese Food, there’s a welcome lightness to deceptively sophisticated dishes.
- March 9, 2015
- Best Meatballs
Ivan Ramen has earned all sorts of kudos for his inventive noodle recipes, but at his Clinton Street flagship, it’s the non-noodle delicacies that we can’t stop thinking about.
- March 9, 2015
- Best Salad
�Every lettuce tells a story,� says Upland chef Justin Smillie.
- March 9, 2015
- Best Burrito
Practically Wilma Jean’s entire menu in one burrito, all wrapped up in a flour tortilla.
- March 9, 2015
- Best Comfort Food
Wide noodles shaped like short pappardelle in Delaware and Hudson’s chicken potpie.