- March 11, 2013
- Best Salad
Like many excellent restaurant �recipes, Calliope’s farm lettuces with feta and scallions was born at home.
- March 11, 2013
- Best Soft-serve
Based on Truitt’s standard gelato recipe, the stuff is milky and soft, creamy and rich, but not excessively so.
- March 11, 2013
- Best Bacon
All sorts of things go into Danny Bowien’s signature �Thrice Cooked Bacon� besides bacon.
- March 11, 2013
- Best Tongue
Nobody will deny the appeal of traditional French fries, but Bar Corvo in Crown Heights has an alternative for die-hard carnivores.
- March 11, 2013
- Best Roast Chicken
This bird comes from the Amish country in Pennsylvania and is delivered fresh every day to the restaurant.
- March 11, 2013
- Best Chocolate Babka
Babka may have been born in Central Europe, but there is likely no country more besotted with the stuff than Israel.
- March 11, 2013
- Best Bar Food
If you have just one dish, make it the classic �potatis� potato dumplings.
- March 11, 2013
- Best Anchovies
�I like dishes that force you to untar, or push bread around the plate with lots of good olive oil.�
- March 11, 2013
- Ramen Gets Even Hotter
From classic to creative, some of the best new noodle soups in town.
- March 11, 2013
- Best Cutlet
You won’t find a more faithfully Japanese version of this great comfort dish.