Food Archive -- New York Magazine

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Food Archive

October 2, 2006
Tasty

The much-loved Tasting Room debuts a new, larger space.

October 2, 2006
100 Bottles of Wine on the Wall

The three-martini lunch may be a thing of the past, but midtowners still have the Smith & Wollensky Group’s biannual Wine Week. At the following restaurants’ lunch tables from September 25 to 29, a $10 surcharge buys you ten generous samples from a rotating roster�not to mention a logy feeling and a warm, fuzzy regard for your fellow man, however fleeting.

October 2, 2006
Aw, Shucks

The months-with-an-R rule is obsolete, but now that autumn’s here, so are the oyster festivals.

September 25, 2006
Rich Tomato, Poor Tomato

As heirloom season ends, a biography of this year’s Greenmarket �It� tomato as well as the crossbred, chemically fortified supermarket version that can be eaten all year round.

September 25, 2006
Captain Buffalo

On the brink of opening his 50th Ted’s Montana Grill at Rock Center next week, a post�Time Warner Ted Turner enlightens Steve Fishman on his career change, the health benefits of bison, and monetizing the surplus.

September 25, 2006
Restaurant Openings & Buzz

Week of September 25, 2006: Pinkberry and Goblin Market. Plus, a menu translation for Lonesome Dove Western Bistro.

September 25, 2006
Je’Bon Noodle House

Bare-bones plain, cheap, and earnest, Je’Bon Noodles seems oblivious to our town’s bold new world of pulsating Asian eateries-on-steroids.

September 25, 2006
Hatch Chile Peppers

Gilroy has its garlic and Castroville its artichokes, but no one stakes a stronger claim to green chile peppers than Hatch, New Mexico, the self-proclaimed Chile Capital of the World.

September 25, 2006
Godzilla on Lower Park

The Japanese invasion continues, this time with scary results.

September 25, 2006
Let’s Do Lunch

With the fall social season in full swing, some high-profile places start serving midday meals.