- March 9, 2015
- Best Sundae
The brownie sundae at GG’s seems like child’s play: vanilla ice cream, chocolate sauce, and an ooey-gooey brownie. But look closer.
- March 9, 2015
- Best Lasagna
Duck ragù and half a pound of melted caciocavallo separate Bowery Meat Co.’s densely flavorful dish from the rest of the lasagna pack.
- March 9, 2015
- Best Burger
The Via Carota �svizzerina reminds us that burgers, first and foremost, are about the beef.
- March 9, 2015
- Best Dumplings
Pork broth at The Bao is boiled daily, and the soft, chewy skins are rolled out by hand.
- March 9, 2015
- Best New Age Kaiseki
At Shuko, you get the creative talents of two top chefs for the price of one.
- March 9, 2015
- Best Blintzes
Baz Bagel blintzes are textbook specimens�at least on the surface, which is golden-fried in butter and dusted with sugar.
- March 9, 2015
- Best Hot Dog
The NoMad Bar serves its dog in crackly strips of bacon with a fresh-baked bun buttered on its toasty sides, like a lobster roll.
- March 9, 2015
- Best Herring
The herring freaks at Russ & Daughters Café devote an entire section of the menu to this noble fish.
- March 9, 2015
- Best Sausage
Kao Soy’s northern-Thai sausage is a pork shoulder seasoned with chiles, �coriander root, and lemongrass.
- March 9, 2015
- Best Sandwich
Dirty French’s lunchtime version is a length of baguette layered with peppercorned top round, horseradish cream, and slivers of deckle from the dinner menu’s côte de boeuf.