- March 11, 2013
- Best Brunch
At its core, and absent all the post-yuppie cultural baggage, brunch is simply breakfast plus lunch.
- March 11, 2013
- Best Dumplings
These are six-for-a-fiver, cooked-to-order lamb dumplings, and they’re worth the splurge.
- March 11, 2013
- Best Tuna Sandwich
The �yellowfin tuna confit sandwich� Todd Mitgang serves for lunch at his perpetually bustling midtown seafood restaurant is not a typical tuna sandwich.
- March 11, 2013
- It’s a Wimpy’s World
A slew of new burgers for every taste.
- March 11, 2013
- Best Nachos
The key to the success of Dale Talde’s Loaded Nachos is spreading out his house-fried chips like the pieces of a jigsaw puzzle.
- March 11, 2013
- Best Grits
Our pick for best new grits dish consists of five deep-fried croutons fashioned from coarsely ground upstate corn.
- March 11, 2013
- Best Breakfast
Far from the epicenter of midtown power breakfasts, smoked-meat maestro Dan Delaney has created what might be the best way to start the day since �biscuits met gravy.
- March 11, 2013
- Best French Fries
Sean Rembold’s French fries are dispatched from his kitchen dark and caramelized enough that you might mistake them for sweet-potato fries.
- March 11, 2013
- Best Tasting Menu
There are many things that separate Matthew Lightner’s deliriously refined little tasting room from the legions of other effete, pricey tasting bars.
- March 11, 2013
- Best Oysters
The result is deliciously rich and briny�the physical manifestation of what clams oreganata can only dream of becoming.