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November 1, 1999 Issue
Holiday Food GROUND RULES: Not everything in every issue appears on our website. If it is available online, the article title appears below as acolored, underlined "hot link," which you can click on to read the full text; ifthe article title below is black, the full text of the article is notavailable online. For more information on getting copies or reprints of articlesthat aren't on our web site, call New York Magazine's Information ServicesDepartment at 212-508-0755.
--BY GILLIAN DUFFY
| FEATURES Holiday Food BY GILLIAN DUFFY Pilgrims' Progress Fowl Play Spread the Wealth The Last Supper . . . . . . and the First Feast Apocalypse Wow
The Baseball Diaries The Mets may not have made the Series, writes Chris Smith, but they showed heart to spare. And the real Subway Series, says Mark Jacobson, was always between the Post and the News. The Lady and the Tiger Fashion's new elegance allows for the sweet and the sexy: from ruffled print frocks to belted suits to beaded minis, a roundup from the runways in New York, London, Paris, and Milan. GOTHAM
| DEPARTMENTS The City Politic BY MICHAEL TOMASKY The charter revision on the ballot is ugly politics and bad policy Media Jason Epstein may not know an faq from an url, but that won't stop him from reinventing the book biz online The Bottom Line Kozmo.com will no doubt score in a city used to door-to-door delivery. But what about the burbs? MARKETPLACE Silver caviar servers, a Veuve Clicquot travel case, and more luxuries Smart City All your Halloween-costume challenges resolved Sales & Bargains Good news for lovers of black leather THE CRITICS In Bringing Out the Dead, Martin Scorsese conjures a gritty, pre-Rudy New York | Theater BY JOHN SIMON When laughter attacks: Dame Edna Everage keeps 'em rolling in the aisles, sometimes in fear Art How the West was really won: the photography of Carleton Watkins The Insatiable Critic Two hybrid newcomers that look like clubs but serve foodie fare CUE Intelligencer Classifieds |