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January 7, 2002 Issue
"There's no greater comfort, these days in Fat City, than a good old-fashioned feed."
-- Adam Platt, "Where to Eat Now"
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FEATURES Where to Eat Now BY ADAM PLATT So the mayor's telling you to go out to dinner. But with the delicious number of options these days -- restaurant owners all over the city are actually happy to see you -- choosing the right restaurant is a culinary challenge. With that in mind, our restaurant critic went to town: from perfectly seared steak at Strip House to the quintessential slice of Coney Island pizza to succulent shrimp dumplings at Nam. He even rubbed elbows (and sipped a green-apple martini) with the hordes at The Park -- all with the noble end of making your job that much easier. Dig in.
Forgive Me, Father
DEPARTMENTS
This Media Life
The Bottom Line
Naked City
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MARKETPLACE Best Bets BY RIMA SUQI The perfect accessories for your New Year's resolutions Plus: Best Bets Daily
Sales & Bargains
THE CRITICS
Theater
Television
Classical Music
Architecture
Jazz
CUE |