Join New York Magazine’s restaurant critic Adam Platt at Porter House Bar and Grill, which he named the absolute best steakhouse in NYC. In an exclusive event for NYxNY members, chef/partner Michael Lomonaco and his team will celebrate dry-aged beef — a toast to the Côte! Members will enjoy passed hors d’oeuvres, roasted marrow bones and chanterelles, and côte de boeuf, paired with a selection of wines. Each $75 ticket includes food and beverages as well as tax and gratuity at this intimate first-class affair; seating is limited.
• What: $75 tickets to an exclusive three-course dinner at Porter House with New York food critic Adam Platt.
• When: Thursday, September 20, 6:30–8:30 p.m.
• Where: Upper West Side
• How: Purchase tickets using the link in the 8/16 email.
This offer is available only to members of New York by New York. To learn more about our premium membership program and become a member, click here.
This event has sold out.