NYxNY members can enjoy a vegetarian and vegan multicourse menu at Michelin-starred Nix with senior editor Sierra Tishgart and co-founder of NYU’s Environmental Humanities Series, Yanoula Athanassakis, who will talk about her work in food studies and environmental justice. Sommelier Andrea Morris will offer wine pairings, and at the end of the meal a chef will answer questions and share insights on vegetarian cooking. Tickets for this exclusive dinner are $85 ($130 with wine pairings) and include tax and gratuity.
• WHAT: A multicourse dinner with senior editor Sierra Tishgart and NYU professor Yanoula Athanassakis at Nix
• WHEN: Monday, February 13 at 7 p.m.
• HOW: RSVP via the link provided in member newsletter dated 2/2
This offer is available only to members of New York by New York. To learn more about our premium membership program and become a member, click here.