Join restaurant critic Adam Platt and food editor Alan Sytsma at Zadie’s Oyster Room to discuss everything that’s new in the world of New York City restaurants. For $20 per person, enjoy a half-dozen oysters, a glass of wine or beer, and ask the two your burning questions about the new dining trends they enjoy, the ones they’re tired of, and where they’ll be eating in 2017. Space is limited; claim your spot now!
• WHAT: Oysters, beer, and wine with Adam Platt and Alan Sytsma
• WHEN: January 26, 6:30–8:30 p.m.
• HOW: RSVP with link in member newsletter dated 1/5
This offer is available only to members of New York by New York. To learn more about our premium membership program and become a member, click here.