|
|
|
Horseradish
The root's unique flavor makes for a zesty ingredient in this dip recipe from Marc Meyer of Cookshop. |
|
|
Red Cabbage
With its vitamin C, red cabbage is particularly valuable this time of year, as evidenced by Kurt Gutenbrunner of Blaue Gans’s red-cabbage salad. |
|
|
Eels
As Fortunato Nicotra of Felidia's recipe shows, eels have their moment during a traditional Italian Christmas Eve dinner.. |
|
|
|
Winter Greens
Winter greens, or "cooking greens," have their own assertive allure, especially in this recipe from Lassi's Heather Carlucci-Rodriguez. |
|
|
Northern Spy Apples
Liza Queen of Queen's Hideaway amps up this reclusive winter apple with chile and bacon. |
|
|
Beets
Paul Williams of Sweetwater's
boldly flavored, buttery recipe will get you to eat your beets. |
