Recipes from New York Chefs

Recipes from New York Chefs - Cuisine:French


	Cuisines: French

			Cheese Goug�res TERRANCE BRENNAN of Artisanal and Picholine

			Croque Monsieur DIANE FORLEY of Bar Demi

			John Dory Provençal ALAIN DUCASSE of Essex House

			Roasted Poussins With Three-Bean Salad WYLIE DUFRESNE of 71 Clinton Fresh Food

			Salmon Croquettes MARK STRAUSMAN AND MATTHEW GAVZIE of Chingalle