The Chef
RICK MOONEN of Oceana

Servings
Serves six.

Ingredients
1 cup cr�me fra�che
1/4 cup fresh grated horseradish (or drained from the bottle)
1 teaspoon Dijon mustard
2 tablespoons fresh dill, roughly chopped
1 teaspoon lemon juice
Salt and freshly ground white pepper

Cooking Instructions
Whip the cr�me fra�che until thick. Fold in the remaining ingredients.

Best With
Moonen's Smoked Trout.