The Chef
Ron Dilello of Villard Bar and lounge

Servings
1 drink

Ingredients
1 and 1/2 ounces Bombay Sapphire gin
1 ounce sweet vermouth
1 ounce Campari
Garnish: Twist of lemon peel

Instructions
Pour the first three ingredients into a cocktail shaker filled with ice. Shake well, strain into a martini glass, and garnish.