New York Restaurants and Bars | The Thousand Best

New York Restaurants and Bars | The Thousand Best

The Thousand Best: The expert guide to New York’s best restaurants and bars.

Grub Street Diets

first taste

It’s Hot. It’s Mysterious. It’s on the Upper East Side?

Chez Fifi is, somehow, the place to be. By Matthew Schneier

five lines Pizza Sushi Is a TikTok Hit — Is It Any Good? The viral foods that are worth trying right now (and some that aren’t). By Tammie Teclemariam
shockers Ferdinando’s Focacceria Is Closed Brooklyn lost an Italian legend this weekend. By Aaron Short
encounter Bird Flu Wiped Out His Entire Farm Doug Corwin was forced to cull 100,000 ducks after the virus came to his century-old Long Island farm. By Chris Crowley
the grub street diet Author Torrey Peters Always Spatchcocks Her Chicken “It cooks faster, and it’s fun to say.” By Rima Parikh
restaurant review Cafe Commerce Offers Easy Uptown Glamour, Day or Night Lululemon meets coconut cake at Harold Moore’s new UES canteen. By Matthew Schneier
trendlet How Cinnamon Rolls Became the Anti-Croissant Gooey, glazed buns are nudging daintier baked goods out of the pastry case. By Tammie Teclemariam

Restaurant Reviews

restaurant review Zimmi’s Only Looks Humble The West Village newcomer is like an Old Country inn where the details are just right. By Matthew Schneier
restaurant review Eel Bar Has Become a Less Buzzy, Better Version of Itself The kitchen’s confidence and ambition now match the dining room’s heat. By Matthew Schneier
restaurant review Tao Goes Meat and Potatoes Crane Club has a talented chef, big-money backing, and a whiff of members-only exclusivity. Is that enough? By Matthew Schneier
restaurant review Manuela Is a Farm-to-Table Gallery For Hungry Collectors Hauser & Wirth’s hospitality offshoot lands in Soho, with a Philip Guston on the wall and cream biscuits on the menu. By Matthew Schneier

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The Grub Street Diet

the grub street diet Kyle Chayka Is Eating Through His Jet Lag “Our communal order of banana coffee cake and Caesar salad makes for an interesting first course.” By Paula Aceves
the grub street diet Liza Treyger Is Having a Time “I love to overorder, especially when I’m wasted.” By Zach Schiffman
the grub street diet Author Andrew Lipstein Believes There Are Two Kinds of Bagel Shops “There are those that try to dominate you, and there are those that want to be dominated.” By Paula Aceves
the grub street diet Justin Peck Approaches Cooking Like It’s Choreography “A lot of craft, a lot of detail work, sometimes a lot of mundane activity, and one final product.” By Rima Parikh

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