1. Barbounia250 Park Ave. S., at 20th St.; 212-995-0242The rabbit “braciola” on the dinner menu is bunny done two ways: The loin is wrapped in serrano ham, the leg meat braised and shredded and then bundled up in a flaky phyllo dough.2. Cookshop156 Tenth Ave., at 20th St.; 212-924-4440Chef Marc Meyer is an ardent advocate of sustainable farming and Slow Food doctrines, so you can rest assured that the star of his rabbit potpie came from a good home. 3. The Queen’s Hideaway222 Franklin St., nr. Green St., Greenpoint, Brooklyn; 718-383-2355The “BBQ bunny rabbit” (a sometimes special) is smoked out back at this delightfully quirky Greenpoint restaurant.