Sourdough Search Results - The Cut
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  1. making it
    How a Former Model Began Baking the Suburbs’ Most Mysterious SourdoughChase Fox Harnett started making bread Upstate after leaving the fashion industry. Now, he’s attempting to scale up his business, the Hudson Oven.
    By Choire Sicha
  2. the grub street diet
    Pastry Chef Caroline Schiff Ends Her Days With Sourdough Pancakes“My pandemic paramour.”
    By Chris Crowley
  3. deal of the day
    This Bread Maker Is 30 Percent Off, Just in Time for Sourdough SeasonIt’s not too late to take up a quarantine baking habit.
    By The Editors
  4. this thing’s incredible
    I Cook Sourdough, Soups, and Stews in this £27 Le Creuset DupeThe starter Le Creuset that’ll be with you for life.
    By Zhenya Tsenzharyk
  5. cooking
    While the World Baked Sourdough, I Perfected My TahdigA home cook rediscovers the food of Iran during quarantine.
    By Yassmin Manauchehri
  6. underground gourmet quick bite
    To Placate Cuomo, Botanica Bar Adds Sourdough Pizza to Its MenuFor years, the dive bar’s customers got by on peanuts.
    By Rob Patronite and Robin Raisfeld
  7. rise and fall
    When We Were Bread HeadsWhat did we want from sourdough? And did we get it after all?
    By Matthew Schneier
  8. cooking
    Life After SourdoughWhat are we going to do now?
    By Rachel Sugar
  9. treats
    10 Hot Pictures of BreadYou’re welcome.
    By Sangeeta Singh-Kurtz
  10. baking
    Would You Like to Join Jake Gyllenhaal’s Sourdough Cult?He will not rest until he has made every one of us horny.
    By Sangeeta Singh-Kurtz
  11. couples
    Zooey Deschanel Used to Send ‘Stalkery’ Tweets to the Property Brothers“I liked the show before I met you guys.”
    By Rebecca Alter
  12. hippocrates don’t lie
    Shakira Studies Philosophy in Quarantine As You Feebly Feed Sourdough StarterThat’s one “hobby.”
    By Rebecca Alter
  13. wild yeast
    Even in Paris, Homemade Sourdough Is InevitableWhy bake your own loaves when some of the best bread in the world is literally steps away?
    By Erin Dahl
  14. deal of the day
    This Highly Rated Toaster Is Wide Enough for Sourdough, and 40 Percent OffIt has 1,212 reviews in total, with a staggering 81 percent of those being five stars.
    By The Editors
  15. the grub street diet
    Yeasayer’s Ira Wolf Tuton Appreciates His Neighbor’s Sourdough“He knows how much I love that good bread.”
    By Chris Crowley
  16. Openings
    Pies ’n’ Thighs New Sourdough DoughnutsThe dough is allowed to ferment for three days at this new Canal Street outpost.
    By Sierra Tishgart
  17. Sourdough
    More Sourdough: Roman’s Baker Expands She Wolf Bakery’s Retail ArmMore loaves to choose from, and more spots to pick them up.
    By Hugh Merwin
  18. Slideshow
    What to Eat at Wildcraft Sourdough Pizza, Opening Monday in Culver CityProviding the neighborhood a well-cultivated everyday option ruled by a Stefano oven, proprietary starter, and a strong beer selection, this one’s going to be slammed.
    By Hadley Tomicki
  19. Openings
    Wildcraft Sourdough Pizza Opens Monday in Culver CityThe new concept in Neapolitan-inspired pies comes from the founders and chef of Abigaile restaurant in Hermosa Beach.
    By Hadley Tomicki
  20. Overnights
    Top Chef Seattle Recap: David Rees on Sourdough Starters and Tom’s“Sheldon plays a ukulele, which is like a ‘starter’ for people who can’t get their act together and learn guitar. “
    By David Rees
  21. Coming Soon
    Abigaile Team Bringing WildCraft Sourdough Pizza to Culver CityThe place is Neapolitan at heart, with native ingredients up top.
    By Hadley Tomicki
  22. Threads Up
    Old-School Sourdough Fading From UseOne of the last bakeries to sell extra-sour sourdough is slated to close soon.
    By Adam Martin