Sierra Tishgart Author Archive
Give A Gift
MOST RECENT ARTICLES BY:

Sierra Tishgart

@sierratishgart
  1. Sued
    The Pure Food & Wine Owner Is Being Sued From All SidesHer former employees, vendors, and investors are all taking her to court.
  2. Sweet Summer
    Shake Shack Unveils a Lobster-Topped BurgerJust what you need for the last weeks of summer.
  3. News You Can Booze
    Starbucks Will Start Selling Alcohol at Dozens More Stores This WeekIncluding the one in Williamsburg.
  4. Other Magazines
    Here’s Christina Tosi on the Latest Cover of Cherry BombeThe theme is Pet Projects.
  5. Interviews
    Can Chobani’s Founder Help La Colombe Become the Next Coffee Megachain?“My intention is to work the hardest to become America’s Coffee Roaster.”
  6. Treat Yourself
    In Praise of the Solo FeastThe unexpected perks of splurging on an extravagant, hours-long tasting menu for one.
  7. Openings
    Joe’s Pizza Is Finally Open in BrooklynThe beloved slice joint now has a location on Bedford Avenue.
  8. Pop-Ups
    New York’s Newest Gourmet Gelato Shop Is Run by a 17-Year-OldThe overachiever learned the craft in Italy.
  9. Cookbooks
    Gwyneth Paltrow Is Writing Another CookbookIt’s All Easy comes out in April of 2016.
  10. Video Feed
    This Chef’s Table Parody Video Is Spot-On“I’m like, What are these flies doing in my soup? And then I got it. I was in the presence of genius.”
  11. Blockbusters
    Earnings Call Reveals That Shake Shack’s Doing Even Better Than ExpectedProfits, same-store sales, and revenues are all on the rise.
  12. Empire Building
    Two Hands 2.0 Will Be a Full-Blown Tribeca Restaurant“We want to take what we’re doing at Mott Street and kick it up a notch.”
  13. Openings
    Davey’s Ice Cream Opens in Williamsburg Tomorrow, With a Brand-new FlavorWhopcorn: buttered popcorn that’s steeped in a sweet-cream base and has Whoppers folded into it.
  14. Openings
    Bruno, From the Talented Box Kite Chefs, Offers a Lot More Than PizzaLike pasta with smoked bone marrow and clams, and fluke with uni and mulberries.
  15. Grub Guides
    13 Bright, Modern, Vegetable-Forward Dishes You’ll Want to Eat Right NowBut nothing too healthy.
  16. Goodbyes
    For Its Final Month, Alder Will Serve a Greatest-Hits MenuThis is your last chance to eat Wylie Dufresne’s beer-cheese burger.
  17. Empire Building
    The Butcher’s Daughter Is the Latest Juice Bar to Go BigIt’s expanding to Los Angeles and the West Village.
  18. Other Magazines
    Bon Appétit’s ‘Best New Restaurant’ Nominees IncludePlus: Cosme, the Grey, and Spoon and Stable.
  19. Video Feed
    Watch Jonathon Sawyer Discuss the Appeal of Crowd-Funding a RestaurantGrub’s Sierra Tishgart interviewed the Cleveland chef for CBS This Morning.
  20. Openings
    La Pecora Bianca, Opening Tonight, Is Helmed by a Massimo Bottura DiscipleIt’s located in Nomad, on Broadway and 26th.
  21. Summer
    The Palms Opens in Rockaway Tomorrow, With Latin American Snacks and Guest-ChefThe 5,000-square-foot outdoor venue will host Navy’s Camille Becerra this weekend.
  22. Grub Guides
    14 Refreshing Things to Eat to Help You Make It Through This Heat WaveIncluding chilled corn soup, tuna crudo, and an artisanal push-pop.
  23. Hired
    Sam Kass Landed a New High-Profile GigObama’s former chef has signed on with NBC.
  24. Sweets
    The Cereal Milk Affogato Is Milk Bar’s Latest CreationThis is exactly what you should drink during a heat wave.
  25. Shortages
    The Price of Olive Oil Is About to Reach an All-Time HighThere’s been a 50 percent decline in the production of Spanish and Italian olive oils.
  26. Coming Soon
    Snowdays Is Expanding Its Shaved-Cream OperationOutposts will soon open in the West Village and Flushing.
  27. Food Safety
    Here’s Yet Another Reason to Hate CilantroThe FDA has discovered some gross, dangerous conditions in Puebla fields.
  28. Pop-Ups
    Rene Redzepi Is Taking Noma to SydneyThe restaurant will pop up in Australia for ten weeks in January.
  29. Coming Soon
    The Carbone Team Is Taking Over The Four SeasonsThe storied restaurant will get a new name and a much younger feel when the Major Food Group assumes control.
  30. The Grub Street Diet
    Molly Yeh Hits the County Fair for Sweet-Potato Fries and Frybread Tacos“Deep-fried pizza and corn dogs are the ones that got away.”
  31. Salad Talk
    Sweetgreen Is Collaborating With Blue Hill on a SaladDan Barber’s creation includes broccoli leaves, carrot ribbons, and cabbage cores.
  32. Coming Soon
    David Chang Developing Mysterious New Momofuku Restaurant in ChelseaPork buns? Fried chicken? Burgers?
  33. Interviews
    What Happened When Massimo Bottura Took Over Momofuku Ko’s KitchenChefs around the world swapped restaurants for last night’s Grand GELINAZ! Shuffle.
  34. The Grub Street Diet
    Designer Zac Posen Takes Homemade Ribs Very Seriously“We served them with soft bread, corn on the cob, fresh guacamole and chips, and homemade purple-cabbage coleslaw with homemade pickles.”
  35. Coming Soon
    José Andrés Will Open the Bazaar in New York Next YearAt the forthcoming SLS hotel on Park Avenue South.
  36. Hot Hot Hot
    Shake Shack Is Already Out of Chicken SandwichesThey’ll be back on July 16.
  37. Sad Stuff
    Landlord Shutters Candy Shop With the Owner’s Cat Still InsideAnd now poor Sheshe has been locked in Jimmy’s Candy Store for over a month.
  38. Sustainability
    How NYC’s Leading Chefs Plan to Turn Overlooked Local Fish Into SeafoodChefs like Dan Barber, Mario Batali, and April Bloomfield want people to treasure sustainable seafood the same way they value local, seasonal produce.
  39. Teaches of Peaches
    Here’s How to Get Your Hands on the Freshest Georgia PeachesThe Peach Truck is making its NYC debut July 17 to 19.
  40. Deals
    IHOP Is Basically Giving Away Pancakes TodayA short stack costs just 57 cents, in honor of its 57th birthday.
  41. Yas
    Shake Shack Unveils Its First-Ever Chicken SandwichThe ChickenShack is available exclusively at the Brooklyn locations.
  42. Coffee Talk
    Your Starbucks Fix Is Going to Cost More Starting TomorrowAn additional 5 to 20 cents, to be exact.
  43. Interviews
    Meet the Restaurant World’s Newest Go-To DesignerGlen Coben’s projects are as varied as Gabriel Kreuther, Carbone, Empellón al Pastor, and Båtard.
  44. Drama
    It Seems All Is Not Well at the Happy Ending RebootCo-owner Teddy Perweiler has been barred from entering his own club.
  45. Crowd-Funding
    Pommes Frites Still Needs Your HelpThe owners have launched a crowd-funding campaign to cover equipment costs.
  46. Sweets
    Lafayette Now Sells Artisanal Push-PopsA brand-new childhood-throwback dessert.
  47. The Grub Street Diet
    Josh ‘the Fat Jew’ Ostrovsky’s Grub Street Diet“The martinis had olives in them. Is that considered a salad?”
  48. Video Feed
    This Animated Short Explains Why It’s So Hard to Be a Street Vendor in NYCThere’s a new campaign calling for the city to raise the number of permits.
  49. Closings
    The West Village’s Commerce Has ClosedOwner Harold Moore is citing a legal struggle with his landlord.
  50. Openings
    Here’s All the Food at Brooks Headley’s Superiority BurgerThere’s strawberry sorbet, a broccoli salad, and a vegetarian Sloppy Joe.
More Articles