Food choices

Food choices are when we decide to eat different types of food for different reasons.
There are some foods we like and some we don’t like.
Our likes and dislikes can be different to those of the people around us.

Why do we like or dislike some foods?

We might like some food because:
- it tastes nice
- it looks tasty
- it smells good and makes us want to eat it
We might dislike some food because:
- it doesn't taste nice
- it doesn’t look tasty or familiar
- it doesn’t smell very nice

Why do we choose the food we eat?
People make food choices for many reasons including:
- religious or cultural beliefs
- if they have an allergy or a food intolerance
- what time of day it is
- where they are going to eat
Our food choices might also depend on whether we are hungry, what mood we are in, what weather or season it is or even whether it is good for the planet.
Religious or cultural food choices
Some people may choose foods that are special to them in their religion.
In some religions, people eat foods that have been prepared in a special way. Some people might also have rules about not eating certain foods because of their beliefs or culture.
Islam
In Islam, halal is the name given to foods that are permitted or that have been prepared in a certain way following Islamic teachings.
For example, certain foods like pork are forbidden in Islam.
Judaism
In Judaism, Jewish people cannot eat anything that isn't kosher.
'Kosher' describes a food that adheres to a set of rules called kashrut. These rules inform Jewish people how to prepare and eat food following Jewish teachings.
For example, Jewish people who follow a kosher diet are not allowed to eat pork or shellfish.
Hinduism
Many Hindus avoid eating beef because cows are considered very important in Hinduism.
Religious celebration foods
Some foods are eaten as a part of special celebrations. Here are some examples of special celebration foods.
Image caption, Wesak - Eight treasure rice
Eight treasure rice is eaten during the Buddhist celebration of Wesak. It is made from rice and eight different ‘treasures’ that can be fruits, nuts or sweets.
Image caption, Passover – Matzah bread
Matzah is a type of flatbread eaten at a Jewish celebration called Passover. It signifies the time when Jewish people made bread for their journey out of Egypt, but they did not have time to let the bread rise. At Passover, Matzah is also served with the foods found on a seder plate, such as an egg and bitter herbs.
Image caption, Shrove Tuesday - Pancakes
Pancakes are eaten during a Christian celebration called Shrove Tuesday. For Christians, this day was traditionally the last chance to use up the foods that would not be eaten during Lent. Lent is a six-week period leading up to Easter when some Christians give up certain foods, such as meat, fish, fats, eggs, and dairy foods.
Image caption, Eid-al-Fitr - Baklava
Baklava is a sweet pastry that is eaten in some countries during the Muslim celebration of Eid-al-Fitr. This festival marks the end of Ramadan, the Muslim holy month of fasting. Baklava is sometimes given as a gift to friends and family members during the festival.
Image caption, Ganesh Chaturthi - Modak
Modak is a sweet food that is eaten during the Hindu celebration of Ganesh Chaturthi. This festival marks the birth of Ganesha, one of the gods in Hinduism. Modak is believed to be one of Ganesha’s favourite dishes.
Image caption, Diwali - Besan Ladoo
Besan Ladoo is one of the many sweet foods that are eaten at gatherings during the Sikh, Hindu and Jain celebration of Diwali. Diwali is the festival of lights, which takes place between October and November every year.
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Food allergies and intolerances
Certain foods can cause some people to feel unwell or their body to react. This is known as a Food allergyFood allergies are when some types of food make someone poorly, cause a rash on their body or make it hard for them to breathe. or a Food intoleranceA food intolerance is when a type of food or ingredient makes a person's stomach feel uncomfortable. It isn’t usually as serious as an allergy and the person might still be able to eat a little bit of the food.
A food allergy can be very dangerous and make some people very ill.
Some people can be allergic to things such as milk, nuts and shellfish.

A food intolerance is not usually as serious as a food allergy, but it can still make people feel unwell.
It could be just one ingredient in a certain food that some people need to avoid or eat less of.
For example, some people can be intolerant to gluten, which can be found in most types of bread.
Gluten-free bread is usually a better choice for people with a gluten intolerance.

When do we choose food?

The time of day can also affect the food that we choose.
It is important to have regular meals every day to give our bodies energy and stay healthy.
- For breakfast, we might choose foods that are quick and easy to make and give us energy for the day.
- At lunchtime, we might choose a healthy school meal or foods that we can put into a packed lunch.
- For our evening meal, we might choose a bigger meal that keeps us full until our next meal at breakfast.
- To give us energy between meals, we can choose healthy snacks, such as an apple, a yoghurt or some carrot sticks.

Where do we make food choices?

There are lots of different places where we make food choices:
- at home
- at school
- at a restaurant
- at a party with friends
You might choose certain foods depending on where you are.
For example, you might choose a banana when you go for a walk in the park because it is easier to eat on the go.

Key words
Food allergy | Food allergies are when some types of food make someone poorly, cause a rash on their body or make it hard for them to breathe. |
Food intolerance | A food intolerance is when a type of food or ingredient makes a person's stomach feel uncomfortable. It isn’t usually as serious as an allergy and the person might still be able to eat a little bit of the food. |
Activity: Make your own picnic
Why not have a go at this quiz and create a picnic for you and your friends to share? Think about which foods they like to eat.
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