Rob Patronite Archive - New York Magazine

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Rob Patronite

September 20, 2010 | In Season
Bell Peppers

Hot chiles get all the glory this time of year, but sweet bell peppers have their fans, too.

September 13, 2010 | Feature
Introducing Frankenpizza

The love child of the pizza and the calzone hits Manhattan.

September 13, 2010 | Restaurant Openings
Restaurant Openings

Week of September 13, 2010: Valentino’s on the Green and Valley Shepherd Creamery Store.

September 13, 2010 | In Season
Cantaloupe

There’s still time for Greenmarketers to indulge in some end-of-the-season cantaloupe eating.

September 13, 2010 | The Underground Gourmet
The Panini Avenger

A Milanese expat redefines the panino for a town he deems nearly bereft of the real thing.

August 30, 2010 |
Where the Underground Gourmet Will Be Eating

Cheapish eats we’ve got our eyes on.

August 30, 2010 |
Michael White Defines His Terms

What’s an osteria? We’re about to find out.

August 30, 2010 |
Mega Mario

Eataly promises New Yorkers the most exciting, delicious, illuminating food-shopping experience since, well, ever.

August 30, 2010 |
Soul Food From Andrew Carmellini

He’s done French. He’s done Italian. Next up for the classically trained chef: American food without boundaries.

August 23, 2010 | Feature
The Sweetest Cherry

Cherry tomatoes are the M&M’s of the tomato world�compulsively edible, and, at their best, nearly as sweet.