Rob Patronite Archive - New York Magazine

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Rob Patronite

October 26, 2009 | Feature
Early Birds

This year, book a locally raised gobbler for your Thanksgiving table.

October 19, 2009 | In Season
Carola Potatoes

No one takes potatoes as seriously as Txikito’s husband-and-wife co-chefs.

October 19, 2009 | Feature
The Game Changer

To mark the change of seasons, Char No. 4 launches a weekly Game Night on October 14.

October 12, 2009 | Feature
Can Olive-Oil Cake Save Coffee-Shop Cuisine?

A humble treat emerges among the scones and croissants.

October 12, 2009 | Restaurant Openings
Restaurant Openings

Week of October 12, 2009: The Crosby Bar, the Breslin Bar & Dining Room, and Henry Public.

October 12, 2009 | In Season
Concord Grapes

New York State Concords have arrived at the Greenmarket.

October 12, 2009 | Feature
The Big Meatball

The second annual New York City Wine & Food Festival begins with a bacon tasting and concludes with a meatball orgy.

October 5, 2009 | Feature
Extra Crispy

A guide to the great fried-chicken craze of 2009.

October 5, 2009 | Feature
The Bucket List

Nine fried chickens to eat before you die (or they kill you).

October 5, 2009 | Feature
Chain Reaction

Our panel’s blind taste test of the city’s leading fast-food fried-chicken purveyors.