Rob Patronite Archive - New York Magazine

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Rob Patronite

March 30, 2009 | Feature
T.G.I.T.

This week, chef Kyle Bailey introduces a Tuesday-night bar menu at Allen & Delancey.

March 23, 2009 | In Season
Pinto Beans

Unstintingly nutritious, not to mention cheap and delicious�what’s not to love about beans?

March 23, 2009 | Restaurant Openings
Restaurant Openings

Week of March 23, 2009: Kesté Pizza & Vino, Sora Lella, and Num Pang.

March 23, 2009 | Restaurant Openings
Beer Here

Ed Raven gives imported beers a proper retail showcase at Brouwerij Lane.

March 9, 2009 | Restaurant Openings
New Old New York

Over its seven-decade existence, Minetta Tavern has attracted fighters, Beat writers, and curious tourists.

March 9, 2009 |
Pasta Paradise

Here’s the best of the basics.

March 2, 2009 | Feature
Eat, Then Hibernate

Five gut-busting dishes to see you through the last days of winter.

March 2, 2009 | In Season
Bianchetti

Itty-bitty bianchetti are big this time of year in Sicily.

March 2, 2009 | Restaurant Openings
Buzz v. Buzz

With a new kiosk from Porto Rico Importing Company, Essex Street Market gets its first bona fide coffee shop.

February 23, 2009 | In Season
Daikon Radish

Daikon can be cooked into a delicious, savory cake.