- August 27, 2007
- The Fifth Chef’s a Charm
At Suba, owner Yann de Rochefort tries yet another cook. This one might actually work.
- August 20, 2007
- Reality’s Bites
At Perilla, Top Chef winner Harold Dieterle shows he may have more than fifteen minutes in him.
- August 13, 2007
- Something Barrio, Something New
Cuban-style cooking and mom-and-pop hospitality in the East Village.
- July 23, 2007
- Head for the Hills
Hill Country is the latest in a pack of improbably good barbecue joints to hit New York.
- July 16, 2007
- Provence Redux
A West Village classic gets a modern, and winning, makeover.
- June 18, 2007
- Off the Mark
The new Landmarc is another Time Warner Center disappointment.
- June 11, 2007
- Nouvelle Wieners
Two new doggeries refine the art of eating tubesteaks.
- June 4, 2007
- Italian, Old and New
At Insieme, Craft disciple Marco Canora aims to please both traditionalists and modernists.
- May 28, 2007
- Salmon Cured?
Jeffrey Chodorow’s Wild Salmon seeks to reinvent that tired fish, with some success.
- May 21, 2007
- Quiet on the Far Eastern Front
Two new sushi restaurants buck the supersize trend with mixed results.