- February 20, 2006
- Gilty Pleasure
Despite its forced European extravagance, Paul Liebrandt’s Gilt shines.
- February 13, 2006
- Vegas on the Hudson
Mario Batali’s Del Posto is more about glitz than gastronomy.
- February 6, 2006
- The New West
Bill Telepan is the latest trendy chef to try to conquer the Upper West Side.
- January 23, 2006
- Bavarian Rhapsody
Sausages and sauerkraut�and some pretty elegant plate work�is Kurt Gutenbrunner’s idea of casual.
- January 16, 2006
- Uptown Transfer
Falai’s cozy feel is pure LES, but the food is from a different Zip Code.
- December 19, 2005
- A Pintxo of This
Small is beautiful at an East Village tapas bar.
- December 12, 2005
- Ode to Jovia
Rising-star chef Josh DeChellis’s latest project is a study in haute meets homey.
- December 5, 2005
- Star Lite
Great pasta, but Lo Scalco’s Michelin status is otherwise a mystery.
- November 21, 2005
- Little Shop of Pleasures
Cookshop serves up fusion-free American favorites in a Soho- loft-kitchen atmosphere.
- November 7, 2005
- From Brooklyn to Bayona and Back Again
If the Underground Gourmet were to suddenly lose his mind and open a restaurant, the first thing he'd do is post an ad on Craigslist, which seems to be the trick to unearthing superb kitchen talent these days.