ARCHIVES

Italian chef Fabio Trabocchi discovered his love of Thanksgiving while working long hours at Maestro, an Italian restaurant, in McLean, Virginia.

When Ethiopia-born, Sweden-raised Marcus Samuelsson arrived in New York sixteen years ago, he celebrated Thanksgiving by making one or two dishes in his tiny kitchen and had friends contribute recipes.

With some of downtown’s favorite foodstuffs materializing at new uptown outposts, and a Magnolia Bakery en route, Upper West Siders can feel a little less culinarily deprived.

With David Chang’s blessing, his friends at PDT introduced the Chang Dog�a deep-fried hot dog wrapped in bacon and smothered with Chang’s own Momofuku Ssäm Bar red kimchee purée.

A lone farmer launches a campaign against plastic.

Week of November 5, 2007: Lunetta, Bacaro, and Smith's.

Where to wallow in pasta the night before the New York City Marathon.

Precious few women run New York kitchens. We asked seven prominent exceptions to tell us why.

Anthony Mangieri has a sterling reputation, a devoted following, and an East Village pizza shop. But until last month, the thing that Mangieri had wanted since he was in short pants had eluded him: a bona fide wood-burning pizza oven.

Week of October 22, 2007: 18 Avenue B, Bocca di Bacco, and Back Forty.