Drinking and Thinking

1. A Master Cheesemonger’s Favorite Cheeses, and the Wines that Complement Them

January 21 at the 92nd Street Y, 1395 Lexington ave.; 92Y.org; $65

Fairway’s big fromage Steve Jenkins holds forth on his favorite cheeses, and Best Cellars’ Josh Wesson tells you what to drink with them.

2. Napa Valley Wine Tasting

January 22 at the Dahesh Museum, 580 Madison Ave., at 56th St.; 212-521-8155; $100

The West Coast contingent wants you to know there’s more to wine country than buttery Chardonnay and big Cabs. Meze and tapas included.

3. Taste the Greatest Wines of France

January 22 at the French Institute Alliance Française, 22 E. 60th St., nr. Madison Ave.; fiaf.org; $110

The monthly series kicks off with an exploration of Burgundy and Chablis, led by former Le Bernardin sommelier Michel Couvreux.

Drinking and Thinking