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The New York Public Library Lions Are Getting Their Own CookieAmy’s Bread is opening cafés at two NYPL locations, with a special treat.
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Video Feed
René Redzepi Lays Out His Vision for Noma 2.0“A true reflection of the landscape at that moment, the unique flavor of that point in time.”
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Grub Guides
16 Fresh New Brunch Spots to Try in New YorkDirt Candy, the Clocktower, Maman, and more.
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Collaborations
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Re-Openings
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Empire Building
How Noma Became the Most Influential Restaurant in the World“At one point you’ll just be empty, you’ll start repeating yourself, and then it’s time to leave.”
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Noma, As the World Knows It, Will Close Next YearChef René Redzepi plans to reopen it as an urban farm in 2017.
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Moore Food & Drink, Now Open on the Upper West Side, Sticks to the ClassicsHarold Moore’s menu includes clam chowder, oysters Rockefeller, and deviled eggs.
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Snowday’s the Winner of the 2015 Vendy CupThe food truck trains and employs formerly incarcerated youth to cook maple-syrup-themed foods.
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Chef Kerry Simon Has Passed AwayHe owned several restaurants in Las Vegas and famously cooked for rock stars.
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Chef Shuffles
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Situational Dining
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The Grub Street Diet
Laura Brown’s Grub Street Diet“She chose the cheese one, and then I ate the white pie intended for her. I felt fine about it!”
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First Look at UrbanSpace VanderbiltIt soft-opens, with 21 stellar vendors, on September 14.
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Surprise! David Chang’s Opening Fuku+ in Midtown TodayHis expanded menu includes salt-and-pepper shrimp, a Sichuan-pork flatbread, and large-format dinners.
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Coming Soon
Of Course Brooklyn’s Getting a Vegan Cheese ShopRiverdel will open in Prospect Heights in October.
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Brooks Headley Is Writing a Superiority Burger CookbookIt’ll include a veggie-burger recipe, plus 100 other salads and desserts.
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Sarah Simmons Is Opening a Bakeshop in South CarolinaIt’ll sell sandwiches, “family meals,” and products like Sqirl jam.
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Coming Soon
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Coming Soon
Jean-Georges Vongerichten Is the New South Street Seaport KingpinThe chef will open both a seafood-themed marketplace and a restaurant there in 2017.
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The Grub Street Diet
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Flynn McGarry Responds to His CriticsThe 16-year-old chef has ruffled feathers with the announcement of his New York restaurant.
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The Sussmans Are Making Enemies in the HamptonsThe chefs left a gross mess on the beach and got caught.
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Other Critics
The New York Times Just Gave Two Stars to a Veggie-Burger Shop“New ideas fly through the kitchen so quickly, you can almost hear them buzz by.”
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Michael White’s Vaucluse Will Please the Fancy Uptown CrowdThe words ‘black truffle’ appear on the menu exactly six times.
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Coffee Talk
Stumptown and Stephen Colbert Are a Match Made in HeavenBottles of “Col’ Brew” will be distributed on September 8.
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A New Report Says Organic Food Is Basically a RipoffIt’s not necessarily healthier or better for the environment.
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Coming Soon
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Food Safety
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Harlem’s Mountain Bird Returns With a Rich, Meaty MenuHow about a turkey burger topped with foie gras and truffle-mornay sauce?
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Other Magazines
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The Grub Street Diet
Hamilton’s Leslie Odom Jr. Always Eats Pizza on Fridays“Since middle school, Friday is pizza day. It’s hard to not to buy it every single night, though.”
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Coming Soon
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There’s an Illegal-Cheese Outbreak in RussiaThe “cheese ring” is peddling $30 million of delicious goods.
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World-Class Desserts in a Vegetarian Cider BarRebecca Eichenbaum is making some seriously impressive desserts at Wassail.
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