Rob Patronite Archive - New York Magazine

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Rob Patronite

May 25, 2009 |
Beyond Beer Nuts

Bar snacks don’t exist merely to soak up the booze. These savory finger foods would even be delicious with water.

May 18, 2009 | Restaurant Openings
Restaurant Openings

Week of May 18, 2009: Aldea, Bánh Mì 172, Chabela’s, and Studio Square.

May 18, 2009 | In Season
Sheep’s-Milk Ricotta

Lambing season at Dancing Ewe Farm in Granville is just winding down.

May 18, 2009 | Feature
(Re)Starting Small

A onetime Momofuku man strikes out on his own with $135,000* and a dream.

May 18, 2009 | Feature
Leek Week

Back Forty and Savoy celebrate spring with a communally seated calçotada.

May 11, 2009 | Restaurant Openings
Restaurant Openings

Week of May 11, 2009: Table 8, Watty & Meg, Sintir Restaurant, Cafe & Lounge, and Anella.

May 11, 2009 | In Season
Young Spinach

�Young� spinach has arrived at Yuno’s farm stand at the Greenmarket.

May 11, 2009 | Restaurant Openings
Big Fish, New Pond

Chris Cannon describes his seafood restaurant, Marea, as a cross between Milos and Balthazar.

May 4, 2009 | Feature
Save the Date

Lovers of German art and Austrian wine will want to reserve a seat at Café Sabarsky on April 29.

May 4, 2009 | Restaurant Openings
Restaurant Openings

Week of May 4, 2009: Sazón.