Rob Patronite Archive - New York Magazine

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Rob Patronite

May 4, 2009 | Feature
The Liquor Authority

Ssäm Bar gets cocktails and big ice, but don’t plan to meet there for drinks.

May 4, 2009 | Feature
Last Noodle Standing

Four starchy-food aficionados determine the best dried pasta in town.

May 4, 2009 | In Season
Asparagus

Plug in your microwave oven and stand back, it’s asparagus season.

May 4, 2009 | Feature
Griddle Me This

The annual return of the Red Hook food vendors is not unlike the six-month season at El Bulli.

April 27, 2009 | In Season
Mangoes

Tropical fruit like mango is a tangy bridge between winter’s citrus and the berries of spring.

April 27, 2009 | The Underground Gourmet
Not Just Another Wine Bar

Sorella is a particularly bright spot on the Lower East Side.

April 27, 2009 | Feature
Hot Cookie

As every Mallomar lunatic knows, April is the cruelest month.

April 20, 2009 | Feature
Edible Schoolyard

Introducing the Brooklyn Flea’s newest food vendors.

April 20, 2009 | In Season
Pineapple

Pineapples are at their sweet peak now through early summer.

April 20, 2009 | Feature
Bread Winners

Baguettes and croissants are par for the course at a French bakery.