- October 20, 2008 | The Restaurant Review
- Not So Grande
Allegretti attempts to re-create la grande cuisine, with limited success.
- September 29, 2008 | The Restaurant Review
- Squaresville
Another new chef hasn’t made Sheridan Square any more exciting.
- September 15, 2008 | The Restaurant Review
- The Mario of Midtown
At Convivio, Michael White reimagines Italian classics with Batali-like excellence.
- August 25, 2008 | The Restaurant Review
- Turning Japanese
Jean-Georges’s haute-Chinese emporium turned haute soba joint misses the mark.
- August 18, 2008 | The Restaurant Review
- Green Cuisine
Another day, another barnyard-minded locavore joint. Make that two more.
- July 28, 2008 |
- The High-Low $20 Showdown
We asked two very different chefs to create a three-course meal for two using the same $20 budget. Then our chief restaurant critic, Adam Platt, judged their creations.
- July 21, 2008 | The Restaurant Review
- Southern Italian
Scott Conant brings his uptown cooking downtown.
- July 14, 2008 | The Restaurant Review
- Faux French
Alain Ducasse’s Benoit takes the New York brasserie craze to new lows.
- June 23, 2008 | The Restaurant Review
- Barbecue Is on Fire
Two new ’cue joints compete for smoked-meat mad New York’s attention.
- June 9, 2008 |
- The 100-Cereal Taste Test
Many of the healthier people I know�my wife, my daughters, my �yoga-�loving friends�are cereal addicts. I am not a cereal addict.