- January 17, 2005 | Restaurant Review
- A Shiny New Apple
Park Slope’s Applewood brings Manhattan-quality food, and prices, to Brooklyn.
- January 10, 2005 | Restaurant Review
- Behind the Menu
Abboccato’s polished, skillful kitchen overcomes its awkward presentation.
- January 3, 2005 | Where to Eat 2005
- Eat Here Now
In a year of dizzying gastronomic heights�$350 sushi, a 65,000-bottle wine cellar, truffles in Brooklyn�our chief restaurant critic selects the best meals for every taste.
- December 20, 2004 | It Happened This Year: A Guide to 2004
- A Nice Plate of Pike Quenelles Got a Little Harder to Find.
Three of the city’s most storied French restaurants bid adieu.
- December 13, 2004 | Restaurant Review
- Haute Indian
At Dévi, chefs Suvir Saran and Hemant Mathur take authentic Indian dishes upscale.
- November 22, 2004 | Restaurant Review
- En Style
EN Japanese Brasserie brings yet another type of Japanese dining�homey izakaya�to town.
- November 1, 2004 | Restaurant Review
- Upsized Italian
At Pace, small-restaurant masters Danny Abrams and Jimmy Bradley are thinking big.
- October 25, 2004 | Restaurant Review
- Bold Thai
Kittichai brings a taste of Bangkok, with a dash of international fusion, to Soho.
- October 18, 2004 | Restaurant Review
- Vintage Dining
At Cru, the only thing more impressive than the 65,000-bottle wine collection is the food.
- September 27, 2004 | Feature
- Extra Spicy
At Kalustyan’s Café, chef Mohan Ismail’s Indian-influenced menu showcases the world of exotic spices sold at the famed market across the street.