ARCHIVES

The aquatic treats at Sushi Seki are sometimes odd and always compelling. Perfect food for a cold winter night? Not to you, perhaps, but there are diehards who say absolutely.

Way up in Washington Heights, Republi’K is striving to bring haute cuisine with an elegant Latino flair to the city’s farthest reaches.

Two relaxed, thaw-out restaurants—where you don’t have to worry about your hat hair—keep diners delightfully warm (even if one of them has a fake fireplace).

With a sly wink, Upstairs at '21' targets diners seeking pure, retro luxury—and a little guilt with their pleasure.

It's tempting to overdose on the brilliant Middle Eastern appetizers at Tanoreen. But don't miss the main event—lamb, in more ways than you ever imagined.

Pining for an old-school steakhouse, with rib cuts for two wheeled out on trolleys and baked Alaska set ablaze tableside? Terrance Brennan feels your hunger pains.

With its Batali-esque, stick-to-your-ribs Italian fare, Gonzo has become a mecca for those with big appetites (and bigger waistlines).

Charlie Palmer's new spot, Kitchen 22, may lack the elaborate artistry of Aureole, but with a well-crafted -- and recessionproof -- menu, consider it a holiday gift to yourself.

La Maison du Couscous's namesake dish hits the mark--and that's just the beginning. With Moroccan food this satisfying, you'll never miss the belly-dancer.

At Didier Virot's vibrant new outpost on the Upper Ouest Side, dishes are artfully conceived to challenge the senses -- even if sometimes our senses just aren't up to the task.