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Food Features Archive

July 25, 2005
On the East End

The Beard House’s annual charity bash returns. Chefs & Champagne 2005.

July 18, 2005
The Rednecks are Coming!

What culinary trend-spotters would describe as regional-food revivalism, some wags might peg as the rise of the Redneck Diet. Either way, American food, in all its deep-fried, cheez-glopped, hickory-smoked glory, is having its moment.

July 18, 2005
Bastille Day

Where to revel in la joie de la liberté�not to mention a certain nation’s presumption of cultural superiority�this July 14.

July 18, 2005
New Plate Specials

The venerable Munson and Jones diners may be no more, but their all-American food�and the home-fry-addicted folks who love it�is forever.

July 4, 2005
What 66 Hath Wrought

Chinese food: It’s not just for takeout anymore. A few examples of the new wave.

July 4, 2005
Pie Town

Forget Naples: New York is the pizza capital of the world. Four new joints worth celebrating.

July 4, 2005
Waterborne on the Fourth of July

1st Annual Water-Taxi Beach Party.

June 27, 2005
Rags to Dishes

Once strictly a destination for cut-rate clothing, gritty Orchard Street is following Clinton Street’s lead, becoming a veritable restaurant row.

June 27, 2005
Restaurant Week Redux

For the next two weeks, excluding weekends, lunch at participating restaurants (see nycvisit.com) costs $20.12, in increasingly deluded support of New York’s Olympic bid.

June 20, 2005
Dad's Day

Forget the tie and treat Dad to what he really wants this Father’s Day�a porterhouse (with creamed spinach on the side).